Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability

  1. Maisanaba, S.
  2. Saladino, F.
  3. Font, G.
  4. Jos, Á.
  5. Cameán, A.M.
  6. Meca, G.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Any de publicació: 2017

Volum: 110

Pàgines: 360-370

Tipus: Article

DOI: 10.1016/J.FCT.2017.10.052 GOOGLE SCHOLAR
Font de les dades: Scopus