Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability

  1. Maisanaba, S.
  2. Saladino, F.
  3. Font, G.
  4. Jos, Á.
  5. Cameán, A.M.
  6. Meca, G.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2017

Volumen: 110

Pages: 360-370

Type: Article

DOI: 10.1016/J.FCT.2017.10.052 GOOGLE SCHOLAR
La source de données: Scopus