Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability

  1. Maisanaba, S.
  2. Saladino, F.
  3. Font, G.
  4. Jos, Á.
  5. Cameán, A.M.
  6. Meca, G.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Datum der Publikation: 2017

Ausgabe: 110

Seiten: 360-370

Art: Artikel

DOI: 10.1016/J.FCT.2017.10.052 GOOGLE SCHOLAR
Datenquelle: Scopus