Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability

  1. Maisanaba, S.
  2. Saladino, F.
  3. Font, G.
  4. Jos, Á.
  5. Cameán, A.M.
  6. Meca, G.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2017

Alea: 110

Orrialdeak: 360-370

Mota: Artikulua

DOI: 10.1016/J.FCT.2017.10.052 GOOGLE SCHOLAR
Datuen iturria: Scopus