Changes in the lipid composition of Saccharomyces cerevisiae race capensis (G-1) during alcoholic fermentation and flor film formation
- Valero, E.
- Millán, C.
- Ortega, J.M.
ISSN: 0023-6438
Year of publication: 2002
Volume: 35
Issue: 7
Pages: 593-599
Type: Article