Changes in the lipid composition of Saccharomyces cerevisiae race capensis (G-1) during alcoholic fermentation and flor film formation

  1. Valero, E.
  2. Millán, C.
  3. Ortega, J.M.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2002

Alea: 35

Zenbakia: 7

Orrialdeak: 593-599

Mota: Artikulua

DOI: 10.1016/S0023-6438(02)90916-3 GOOGLE SCHOLAR
Datuen iturria: Scopus