Changes in the urea content of wine under different fermentation and aging conditions by two Saccharomyces cerevisiae races
- Valero, E.
- Mauricio, J.C.
- Milán, M.C.
- Ortega, J.M.
ISSN: 0141-5492
Year of publication: 1999
Volume: 21
Issue: 6
Pages: 555-559
Type: Article