Changes in the urea content of wine under different fermentation and aging conditions by two Saccharomyces cerevisiae races
- Valero, E.
- Mauricio, J.C.
- Milán, M.C.
- Ortega, J.M.
ISSN: 0141-5492
Argitalpen urtea: 1999
Alea: 21
Zenbakia: 6
Orrialdeak: 555-559
Mota: Artikulua