Effect of grape skin maceration on sterol, phospholipid, and fatty acid contents of Saccharomyces cerevisiae during alcoholic fermentation

  1. Valero, E.
  2. Millan, M.C.
  3. Mauricio, J.C.
  4. Ortega, J.M.
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 1998

Volume: 49

Issue: 2

Pages: 119-124

Type: Article

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Data source: Scopus