Effect of grape skin maceration on sterol, phospholipid, and fatty acid contents of Saccharomyces cerevisiae during alcoholic fermentation
- Valero, E.
- Millan, M.C.
- Mauricio, J.C.
- Ortega, J.M.
ISSN: 0002-9254
Année de publication: 1998
Volumen: 49
Número: 2
Pages: 119-124
Type: Article