Effect of grape skin maceration on sterol, phospholipid, and fatty acid contents of Saccharomyces cerevisiae during alcoholic fermentation

  1. Valero, E.
  2. Millan, M.C.
  3. Mauricio, J.C.
  4. Ortega, J.M.
Aldizkaria:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Argitalpen urtea: 1998

Alea: 49

Zenbakia: 2

Orrialdeak: 119-124

Mota: Artikulua

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Datuen iturria: Scopus