Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

  1. Perona, J.S.
  2. Cañizares, J.
  3. Montero, E.
  4. Sánchez-Domínguez, J.M.
  5. Ruiz-Gutierrez, V.
Revista:
British Journal of Nutrition

ISSN: 0007-1145

Any de publicació: 2003

Volum: 89

Número: 6

Pàgines: 819-826

Tipus: Article

DOI: 10.1079/BJN2003852 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus