Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

  1. Perona, J.S.
  2. Cañizares, J.
  3. Montero, E.
  4. Sánchez-Domínguez, J.M.
  5. Ruiz-Gutierrez, V.
Revue:
British Journal of Nutrition

ISSN: 0007-1145

Année de publication: 2003

Volumen: 89

Número: 6

Pages: 819-826

Type: Article

DOI: 10.1079/BJN2003852 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus