Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

  1. Perona, J.S.
  2. Cañizares, J.
  3. Montero, E.
  4. Sánchez-Domínguez, J.M.
  5. Ruiz-Gutierrez, V.
Zeitschrift:
British Journal of Nutrition

ISSN: 0007-1145

Datum der Publikation: 2003

Ausgabe: 89

Nummer: 6

Seiten: 819-826

Art: Artikel

DOI: 10.1079/BJN2003852 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus