Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

  1. Perona, J.S.
  2. Cañizares, J.
  3. Montero, E.
  4. Sánchez-Domínguez, J.M.
  5. Ruiz-Gutierrez, V.
Revista:
British Journal of Nutrition

ISSN: 0007-1145

Ano de publicación: 2003

Volume: 89

Número: 6

Páxinas: 819-826

Tipo: Artigo

DOI: 10.1079/BJN2003852 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus