Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

  1. Mezadri, T.
  2. Villaño, D.
  3. Fernández-Pachón, M.S.
  4. García-Parrilla, M.C.
  5. Troncoso, A.M.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2008

Volumen: 21

Número: 4

Pages: 282-290

Type: Article

DOI: 10.1016/J.JFCA.2008.02.002 GOOGLE SCHOLAR
La source de données: Scopus