Influence of enological practices on the antioxidant activity of wines

  1. Villaño, D.
  2. Fernández-Pachón, M.S.
  3. Troncoso, A.M.
  4. García-Parrilla, M.C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 95

Issue: 3

Pages: 394-404

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.01.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus