Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains

1. Cordero-Bueso, G.
2. Esteve-Zarzoso, B.
3. Gil-Díaz, M.
4. García, M.
5. Cabellos, J.M.
6. Arroyo, T.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo lockAuthor's full text postprint

DOI: 10.3390/FERMENTATION2010007 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus