Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains

  1. Cordero-Bueso, G.
  2. Esteve-Zarzoso, B.
  3. Gil-Díaz, M.
  4. García, M.
  5. Cabellos, J.M.
  6. Arroyo, T.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2016

Volumen: 2

Número: 1

Type: Article

DOI: 10.3390/FERMENTATION2010007 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus