Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains

  1. Cordero-Bueso, G.
  2. Esteve-Zarzoso, B.
  3. Gil-Díaz, M.
  4. García, M.
  5. Cabellos, J.M.
  6. Arroyo, T.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2016

Alea: 2

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FERMENTATION2010007 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus