Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, Spain

  1. Montaño, A.
  2. Beato, V.M.
  3. Mansilla, F.
  4. Orgaz, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2011

Volume: 59

Issue: 4

Pages: 1301-1307

Type: Article

DOI: 10.1021/JF104494J GOOGLE SCHOLAR
Data source: Scopus