Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, Spain

  1. Montaño, A.
  2. Beato, V.M.
  3. Mansilla, F.
  4. Orgaz, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2011

Volumen: 59

Número: 4

Pages: 1301-1307

Type: Article

DOI: 10.1021/JF104494J GOOGLE SCHOLAR
La source de données: Scopus