Publikationen, an denen er mitarbeitet Miguel Valcárcel Cases (68)

2016

  1. Membrane set up combined with photoionization-ion mobility spectrometer to improve analytical performance and avoid humidity interference on the determination of aromatics in gaseous samples

    Journal of Chromatography A, Vol. 1431, pp. 55-63

  2. Solid phase extraction to enhance sensitivity when headspace-gas chromatography-ion mobility spectrometer is used: Determination of phenol in environmental samples

    Analytical Methods, Vol. 8, Núm. 27, pp. 5388-5397

2015

  1. Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil

    Food Chemistry, Vol. 187, pp. 572-579

  2. Ion mobility spectrometry versus classical physico-chemical analysis for assessing the shelf life of extra virgin olive oil according to container type and storage conditions

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 8, pp. 2179-2188

  3. Potential of ion mobility spectrometry versus FT-MIR and GC-MS to study the evolution of a heat transfer fluid after its heating process in a thermosolar plant

    Microchemical Journal, Vol. 121, pp. 163-171

  4. Simultaneous determination of benzene and phenol in heat transfer fluid by head-space gas chromatography hyphenated with ion mobility spectrometry

    Talanta, Vol. 144, pp. 944-952

2014

  1. Determination of penicillins in milk of animal origin by capillary electrophoresis: Is sample treatment the bottleneck for routine laboratories?

    Talanta, Vol. 119, pp. 75-82

  2. Evaluation of different strategies to extract and preconcentrate penicillins present in milk prior determination by capillary electrophoresis

    Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia, Vol. 24, Núm. 1, pp. 55-63

  3. Evaluation of phenylene-bridged periodic mesoporous organosilica as a stationary phase for solid phase extraction

    Journal of Chromatography A, Vol. 1370, pp. 25-32

2013

  1. A comparative study between different alternatives to prepare gaseous standards for calibrating UV-Ion Mobility Spectrometers

    Talanta, Vol. 111, pp. 111-118

  2. A simple sample treatment for the determination of enrofloxacin and ciprofloxacin in raw goat milk

    Microchemical Journal, Vol. 110, pp. 533-537

  3. Evaluation of hippuric acid content in goat milk as a marker of feeding regimen

    Journal of Dairy Science, Vol. 96, Núm. 9, pp. 5426-5434

  4. The role of ion mobility spectrometry to support the food protected designation of origin

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 221-249

2012

  1. Easy sample treatment for the determination of enrofloxacin and ciprofloxacin residues in raw bovine milk by capillary electrophoresis

    Electrophoresis, Vol. 33, Núm. 19-20, pp. 2978-2986

  2. Multi-capillary column-ion mobility spectrometry: A potential screening system to differentiate virgin olive oils

    Analytical and Bioanalytical Chemistry, Vol. 402, Núm. 1, pp. 489-498

  3. Use of carboxylic group functionalized magnetic nanoparticles for the preconcentration of metals in juice samples prior to the determination by capillary electrophoresis

    Electrophoresis, Vol. 33, Núm. 15, pp. 2446-2453

2011

  1. Direct classification of olive oils by using two types of ion mobility spectrometers

    Analytica Chimica Acta, Vol. 696, Núm. 1-2, pp. 108-115

  2. Direct coupling of a gas-liquid separator to an ion mobility spectrometer for the classification of different white wines using chemometrics tools

    Talanta, Vol. 84, Núm. 2, pp. 471-479

  3. Enhancing sensitivity and selectivity in the determination of aldehydes in olive oil by use of a Tenax TA trap coupled to a UV-ion mobility spectrometer

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7543-7549

2010

  1. Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis

    Electrophoresis, Vol. 31, Núm. 13, pp. 2211-2217