Javier
Casado Merediz
Javier Casado Merediz-rekin lankidetzan egindako argitalpenak (5)
2014
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Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions
Journal of Food Processing and Preservation, Vol. 38, Núm. 3, pp. 905-911
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Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 7, pp. 1158-1164
2013
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Chemical and colour changes related to the use of sorbates and ascorbic acid in pickled cucumbers and caperberries during long-term storage
International Journal of Food Science and Technology, Vol. 48, Núm. 1, pp. 179-186
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Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives
Food Microbiology, Vol. 34, Núm. 1, pp. 7-11
2011
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Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parameters
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 6, pp. 2403-2409