Publicacions en què col·labora amb Gustavo Adolfo Cordero Bueso (7)

2016

  1. New genes involved in osmotic stress tolerance in saccharomyces cerevisiae

    Frontiers in Microbiology, Vol. 7, Núm. SEP

2015

  1. Identificación de nuevos genes relevantes para la toleracia de "Saccharomyces cerevisiae" al estrés osmótico

    Avances en microbiología

2014

  1. A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard

    International Journal of Food Microbiology, Vol. 189, pp. 189-194

  2. Grape-berries yeast populations: Influence of vineyard management

    Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Nova Science Publishers, Inc.), pp. 27-45

2011

  1. Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries

    International Journal of Food Microbiology, Vol. 148, Núm. 1, pp. 23-29

  2. Influence of the farming system and vine variety on yeast communities associated with grape berries

    International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 132-139

  3. Remanence and survival of commercial yeast in different ecological niches of the vineyard

    FEMS Microbiology Ecology, Vol. 77, Núm. 2, pp. 429-437