Publications by the researcher in collaboration with María C. Millán-Linares (7)

2024

  1. A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE−/− mice

    Molecular Nutrition and Food Research, Vol. 68, Núm. 5

2022

  1. Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/-Mice

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 27, pp. 8243-8253

2021

  1. Lupinus angustifolius protein hydrolysates reduce abdominal adiposity and ameliorate metabolic associated fatty liver disease (Mafld) in western diet fed-apoe−/− mice

    Antioxidants, Vol. 10, Núm. 8

  2. Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)

    Molecular Nutrition and Food Research, Vol. 65, Núm. 14

2020

  1. A lupine (: Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice

    Food and Function, Vol. 11, Núm. 4, pp. 2943-2952

  2. Immunomodulatory and antioxidant properties of wheat gluten protein hydrolysates in human peripheral blood mononuclear cells

    Nutrients, Vol. 12, Núm. 6, pp. 1-12

  3. Oleic acid-the main component of olive oil on postprandial metabolic processes

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 639-649