Nutrición y Diabetes
NUTRICIÓN Y DIABETES
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Universidad de Sevilla
Sevilla, EspañaPublications en collaboration avec des chercheurs de Universidad de Sevilla (80)
2024
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A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE−/− mice
Molecular Nutrition and Food Research, Vol. 68, Núm. 5
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Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
Food and Bioprocess Technology, Vol. 17, Núm. 1, pp. 154-168
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Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation
International Journal of Food Microbiology, Vol. 421
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From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry
Journal of the Science of Food and Agriculture
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The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
Fermentation, Vol. 10, Núm. 4
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Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts
Scientia Horticulturae, Vol. 323
2023
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Non-pharmacological treatment approach in patients with metabolic dysfunction-associated liver disease
Comprehensive Guide to Hepatitis Advances (Elsevier), pp. 343-367
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Nutrition could prevent or promote non-alcoholic fatty liver disease: an opportunity for intervention
BMJ
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Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2
2022
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Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
Journal of Functional Foods, Vol. 99
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Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/-Mice
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 27, pp. 8243-8253
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Cardiac protection induced by urocortin-2 enables the regulation of apoptosis and fibrosis after ischemia and reperfusion involving miR-29a modulation
Molecular Therapy - Nucleic Acids, Vol. 27, pp. 838-853
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Considerations for Clinical Use of Mesenchymal Stromal Cells
Handbook of Stem Cell Therapy: Volume 1 (Springer Nature), pp. 51-102
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Dietary Recommendations for the Management of Non-alcoholic Fatty Liver Disease (NAFLD): A Nutritional Geometry Perspective
Seminars in Liver Disease, Vol. 42, Núm. 4, pp. 434-445
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Human Omental Mesothelial Cells Impart an Immunomodulatory Landscape Impeding B-and T-Cell Activation
International Journal of Molecular Sciences, Vol. 23, Núm. 11
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Impact of Zulla cover crop in vineyard on the musts volatile profile of Vitis vinifera L. cv Syrah
Food Research International, Vol. 160
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Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
Food Chemistry, Vol. 374
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Mesenchymal Stromal Cells for COVID-19 Critical Care Patients: A Present Hope
Handbook of Stem Cell Therapy: Volume 1 (Springer Nature), pp. 163-191
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Pdx1 Is Transcriptionally Regulated by EGR-1 during Nitric Oxide-Induced Endoderm Differentiation of Mouse Embryonic Stem Cells
International Journal of Molecular Sciences, Vol. 23, Núm. 7
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Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review
Nutrients, Vol. 14, Núm. 5