Publicaciones (16) Publicaciones de Amel Hamdi

2024

  1. Applications of Saponin Extract from Asparagus Roots as Functional Ingredient

    Foods, Vol. 13, Núm. 2

  2. Effect of Arabinogalactans on Induction of White-Opaque Somatic Embryos of Avocado (Persea americana Mill.) cv. Duke-7

    Plants, Vol. 13, Núm. 1

  3. Phytochemical Profile and In Vitro Bioactivities of Wild Asparagus stipularis

    Molecules, Vol. 29, Núm. 4

2023

  1. A Sustainable Approach for the Valorization of Underutilized Date Fruits

    Molecules, Vol. 28, Núm. 15

  2. Asparagus Fructans as Emerging Prebiotics

    Foods, Vol. 12, Núm. 1

  3. Phytochemical Composition, Antioxidant, and Anticancer Activities of Sidr Honey: In Vitro and In Silico Computational Investigation

    LIFE-BASEL, Vol. 13, Núm. 1

  4. Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds

    Frontiers in Plant Science, Vol. 14

2022

  1. Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans

    Foods, Vol. 11, Núm. 5

2021

  1. Characterization of phenolic compounds isolated from the Fraxinus angustifolia plant and several associated bioactivities

    Journal of Herbal Medicine, Vol. 29

  2. Phytochemical characterization and bioactivity of asparagus acutifolius: A focus on antioxidant, cytotoxic, lipase inhibitory and antimicrobial activities

    Molecules, Vol. 26, Núm. 11

  3. Potential antioxidant effects of Narcissus tazetta phenolic compounds against cadmium chloride–induced hepatotoxicity in Swiss albino mice

    Environmental Science and Pollution Research, Vol. 28, Núm. 46, pp. 66193-66205

2020

  1. Asparagus

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 121-140

2019

  1. Does lycium europaeum leaf have antihyperglycemic, antihyperlipidemic and antioxidant effects

    Brazilian Journal of Pharmaceutical Sciences, Vol. 55

2018

  1. Antioxidant and hepatoprotective effects of Asparagus albus leaves in carbon tetrachloride-induced liver injury rats

    Journal of Food Biochemistry, Vol. 42, Núm. 1

  2. In vitro antileishmanial and cytotoxicity activities of essential oils from <i>Haplophyllum tuberculatum</i> A. Juss leaves, stems and aerial parts

    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, Vol. 18

2017

  1. The phytochemical and bioactivity profiles of wild Asparagus albus L. plant

    Food Research International, Vol. 99, pp. 720-729