Publications en collaboration avec des chercheurs de Universidad de Sevilla (25)

2022

  1. Analysis of the influence of reputation, identity and image on the country brand

    Academia Revista Latinoamericana de Administracion, Vol. 35, Núm. 2, pp. 163-182

2021

  1. Breaking down the decision to externalise new corporate ventures

    Total Quality Management and Business Excellence, Vol. 32, Núm. 1-2, pp. 76-91

  2. Conceptual model about the entrepreneurial university: Design and validation with the pls methodology

    Anais da Academia Brasileira de Ciencias, Vol. 93, Núm. 4

  3. Explaining the boycott behavior: A conceptual model proposal and validation

    Journal of Consumer Behaviour, Vol. 20, Núm. 5, pp. 1313-1325

  4. Factors which favor the exports of cocoa grains from Ecuador

    Interciencia, Vol. 46, Núm. 6, pp. 272-279

2020

  1. CSR intellectual structure in management and tourism

    TQM Journal, Vol. 32, Núm. 3, pp. 521-541

  2. Marketing capabilities and innovation. How do they affect the financial results of hotels?

    Psychology and Marketing, Vol. 37, Núm. 3, pp. 506-518

2019

  1. How to face a political boycott: the relevance of entrepreneurs’ awareness

    International Entrepreneurship and Management Journal, Vol. 15, Núm. 2, pp. 321-339

2018

  1. Cultural heritage protection in Andalusia: An historical review

    Andalusia: History, Society and Diversity (Nova Science Publishers, Inc.), pp. 57-86

  2. Factores determinantes de la actitud hacia losboicots

    Hacia la mejora social, económica y empresarial: avances multidisciplinares en innovación, turismo e ingeniería

  3. Trust as mediator of corporate social responsibility, image and loyalty in the hotel sector

    Journal of Sustainable Tourism, Vol. 26, Núm. 7, pp. 1273-1289

2017

  1. Corporate Responsibility under the ECSI model: An application in the hotel sector

    European Research on Management and Business Economics, Vol. 23, Núm. 1, pp. 23-32

2016

  1. Implementing the balanced scorecard: its effect on the job environment

    Total Quality Management and Business Excellence, Vol. 27, Núm. 1-2, pp. 81-96

  2. Las principales razones de la adopción de la responsabilidad social corporativa en los establecimientos hoteleros

    Revista de Estudios Empresariales. Segunda época, Núm. 2, pp. 17-31

  3. Value co-creation and customer loyalty

    Journal of Business Research, Vol. 69, Núm. 5, pp. 1621-1625

2015

  1. Impact of the perceived importance of a hotels's corporate responsibility on tourists' complaints behaviour

    Esic market, Núm. 151, pp. 299-350

  2. Teenagers' socio and cultural values: Relation with entrepreneurship

    Analyzing the Cultural Diversity of Consumers in the Global Marketplace (IGI Global), pp. 60-81

2014

  1. Does the balanced scorecard adoption enhance the levels of organizational climate, employees' commitment, job satisfaction and job dedication?

    Management Decision, Vol. 52, Núm. 5, pp. 983-1010

2013

  1. Corporate responsibility in the touristic area and its influence on customer trust

    Environmental Engineering and Management Journal, Vol. 12, Núm. 10, pp. 1953-1960

2012

  1. An evolutionary factor analysis computation for mining website structures

    Expert Systems with Applications, Vol. 39, Núm. 14, pp. 11623-11633