Ana María Troncoso González-rekin lankidetzan egindako argitalpenak (4)

2024

  1. Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must

    Food and Bioprocess Technology, Vol. 17, Núm. 1, pp. 154-168

  2. Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation

    International Journal of Food Microbiology, Vol. 421

2014

  1. Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 381-388

2013

  1. Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins

    LWT - Food Science and Technology, Vol. 52, Núm. 2, pp. 139-145