Publicacións nas que colabora con Ana María Troncoso González (3)

2024

  1. Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must

    Food and Bioprocess Technology, Vol. 17, Núm. 1, pp. 154-168

2014

  1. Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 381-388

2013

  1. Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins

    LWT - Food Science and Technology, Vol. 52, Núm. 2, pp. 139-145