Publikationen, an denen er mitarbeitet Ana María Troncoso González (7)

2024

  1. Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must

    Food and Bioprocess Technology, Vol. 17, Núm. 1, pp. 154-168

2022

  1. Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation

    Food Chemistry, Vol. 374

2020

  1. Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

    LWT, Vol. 130

  2. Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

    Food Chemistry, Vol. 331

2019

  1. Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

    Food Chemistry, Vol. 297

2017

  1. Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

    Food Chemistry, Vol. 217, pp. 431-437

2016

  1. Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3327-3336