Publications by the researcher in collaboration with Manuel Ángel Amaro López (3)


  1. Optimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matrices

    Food Analytical Methods, Vol. 5, Núm. 5, pp. 1054-1061

  2. Zinc as essential micronutrient: Physiological role and factors affecting its bioavailability

    Micronutrients: Sources, Properties and Health Effects (Nova Science Publishers, Inc.), pp. 37-63


  1. Risk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spain

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 28, Núm. 8, pp. 1021-1033