![Foto de Susana](/img/nophoto.png)
Susana
Pasamar Reyes
Publications (41) Publications de Susana Pasamar Reyes
2024
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To tip or not to tip? Explaining tipping behavior in restaurants with service-inclusive pricing
International Journal of Hospitality Management, Vol. 117
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When the stars align: The effect of institutional pressures on sustainable human resource management through organizational engagement
European Management Journal
2023
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Gender differences in work-life conflict during Covid? A research agenda for work-life conflict post-pandemic
Research in Post-Compulsory Education, Vol. 28, Núm. 2, pp. 207-225
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Sostenibilidad empresarial.
Materias universitarias accesibles a personas con discapacidad intelectual. (Pirámide), pp. 83-98
2022
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Explaining job satisfaction through the use of work–familybenefits and their impact on the employee’s family context
International Journal of Manpower, Vol. 44, Núm. 9, pp. 20-36
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Blurring boundaries: work-life balance and unbounded work in academia. The role of flexibility, organisational support and gender
LABOUR & INDUSTRY-A JOURNAL OF THE SOCIAL AND ECONOMIC RELATIONS OF WORK, Vol. 32, Núm. 2, pp. 139-155
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Chapter 4: New Forms of Work
New directions in the future of work (Emerald Group Publishing Limtied), pp. 55-76
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Keg wine technology as a service innovation for sustainability in the foodservice industry
Journal of Cleaner Production, Vol. 360
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Nuevas formas de trabajo: nuevos retos para trabajadores y empresas
Oikonomics: Revista de economía, empresa y sociedad, Núm. 19, pp. 1-10
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Sustainable waste management solutions for the foodservice industry: A Delphi study
Waste Management and Research, Vol. 40, Núm. 9, pp. 1412-1423
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Telework during the COVID-19 lockdown in Spain: a bold experiment
Towards humanizing workplaces and organizations: enriching theory and practice through multiple approaches (Tirant lo Blanch), pp. 239-250
2021
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Engaging leaders and work-life balance as enhancers of happiness at work (HAW)
Happiness Management and Social Marketing: A Wave of Sustainability and Creativity (Peter Lang AG), pp. 133-147
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New Forms of Work
New Directions in the Future of Work (Emerald Group Publishing Ltd.), pp. 55-76
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Restaurant tipping in Europe: a comparative assessment
Current Issues in Tourism, Vol. 24, Núm. 6, pp. 811-823
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Well-being in times of ill-being: how AMO HRM practices improve organizational citizenship behaviour through work-related well-being and service leadership
Employee Relations, Vol. 43, Núm. 4, pp. 911-935
2020
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Anticipation of work–life conflict in higher education
Employee Relations, Vol. 42, Núm. 3, pp. 777-797
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KITRO: technology solutions to reduce food waste in Asia-Pacific hospitality and restaurants
Asia Pacific Journal of Tourism Research, pp. 1-8
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Mapeo de la investigación en la gestión internacional de los recursos humanos
Revista de Estudios Empresariales. Segunda época, Núm. 1, pp. 91-112
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Mapping the link between Corporate Social Responsibility (CSR) and Human Resource Management (HRM): How is this relationship measured?
Sustainability (Switzerland), Vol. 12, Núm. 4
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¿Por qué es necesario un sistema de conciliación de la vida profesional y personal fuerte?
Management Letters / Cuadernos de Gestión, Vol. 20, Núm. 3, pp. 99-107