Publications by the researcher in collaboration with María Puerto Rodríguez (20)

2019

  1. In vivo genotoxicity evaluation of cylindrospermopsin in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 132

  2. Microcystin-RR: Occurrence, content in water and food and toxicological studies. A review

    Environmental Research, Vol. 168, pp. 467-489

  3. Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package

    Food Packaging and Shelf Life, Vol. 22

2018

  1. Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 81, Núm. 12, pp. 525-533

2017

  1. A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats

    Food and Chemical Toxicology, Vol. 101, pp. 36-47

  2. New advances in active packaging incorporated with essential oils or their main components for food preservation

    Food Reviews International, Vol. 33, Núm. 5, pp. 447-515

2016

  1. Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 98, pp. 240-250

  2. Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley rats

    Food and Chemical Toxicology, Vol. 90, pp. 18-29

2015

  1. Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

    Food and Chemical Toxicology, Vol. 82, pp. 1-11

  2. Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging

    Food and Chemical Toxicology, Vol. 86, pp. 365-373

  3. In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line

    Toxicology in Vitro, Vol. 29, Núm. 4, pp. 647-656

  4. In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

    Food and Chemical Toxicology, Vol. 81, pp. 9-27

2014

  1. Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2

    Food and Chemical Toxicology, Vol. 72, pp. 122-128

  2. In vivo evaluation of activities and expression of antioxidant enzymes in wistar rats exposed for 90 days to a modified clay

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 8, pp. 456-466

  3. In vivo toxicity evaluation of the migration extract of an organomodified clay-poly(lactic) acid nanocomposite

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 13, pp. 731-746

2013

  1. CO. 002- Arcillas modificadas en la industria alimentaria: ¿Seguridad o riesgo?

    Revista de toxicología, Vol. 30, Núm. 1, pp. 44

  2. CP. 021- Evaluación de la actividad y expresión génica de enzimas antioxidantes en ratas tras exposición al extracto de migración de un material nanocompuesto

    Revista de toxicología, Vol. 30, Núm. 1, pp. 50

  3. CP. 022- Influencia de la exposición a una arcilla organomodificada y a su extracto de migración en biomarcadores de estrés oxidativo en ratas

    Revista de toxicología, Vol. 30, Núm. 1, pp. 50-51

  4. CP. 031- Estudio in vitro de compuestos sulfurados del aceite esencial de ajo para su potencial uso en la industria alimentaria

    Revista de toxicología, Vol. 30, Núm. 1, pp. 53-54

  5. Estudio in vitro de la viabilidad de células Caco-2 en presencia de componentes del aceite esencial de Allium spp

    Revista de toxicología, Vol. 30, Núm. 2, pp. 144-148