Forschungszentrum
Laboratorio de innovación empresarial, emprendimiento y empresa familar (INN-LAB)
Publikationen (39) Publikationen, an denen Forscher/innen teilgenommen haben
2020
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A contingency view of alliance management capabilities for innovation in the biotech industry
Business Research Quarterly, Vol. 23, Núm. 1
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A thematic exploration of human brands: literature review and agenda for future research
Journal of Product and Brand Management, Vol. 29, Núm. 6, pp. 695-714
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Absorptive capacity balance and new venture performance: cultivating knowledge from regional clusters
Technology Analysis and Strategic Management, Vol. 32, Núm. 11, pp. 1264-1276
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An Industry 4.0 maturity model for machine tool companies
Technological Forecasting and Social Change, Vol. 159
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Anticipation of work–life conflict in higher education
Employee Relations, Vol. 42, Núm. 3, pp. 777-797
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Aplicación del modelo de las 7S de McKinsey en una empresa de transporte de Ecuador
Polo del Conocimiento: Revista científico - profesional, Vol. 5, Núm. 5, pp. 296-311
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Boards that make a difference in firm's acquisitions: The role of interlocks and former politicians in Spain
Sustainability (Switzerland), Vol. 12, Núm. 3
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CSR and branding in emerging economies: The effect of incomes and education
Corporate Social Responsibility and Environmental Management, Vol. 27, Núm. 6, pp. 2765-2776
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CSR intellectual structure in management and tourism
TQM Journal, Vol. 32, Núm. 3, pp. 521-541
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Centrality in networks of geographically proximate firms and competitive capabilities
Business Research Quarterly, Vol. 23, Núm. 4, pp. 254-269
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Channel Habits and the Development of Successful Customer-Firm Relationships in Services
Journal of Service Research, Vol. 23, Núm. 4, pp. 456-475
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Communication, trust, and loyalty in the hotel sector: The mediator role of consumer's complaints
Tourism Analysis, Vol. 25, Núm. 1, pp. 183-187
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Corporate social responsibility, facets of employee job satisfaction and commitment: the case in Ecuador
TQM Journal, Vol. 33, Núm. 2, pp. 521-543
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Energy Use, Corporate Social Responsibility and Tourism: Most Outstanding Topics, Sources, and Authors
Environment and Social Psychology, Vol. 5, Núm. 2, pp. 1-11
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Foreign market selection process as tool for international expansion: Case study for Ecuadorian chia seeds exports to the European Union
Anais da Academia Brasileira de Ciencias, Vol. 92, Núm. 1
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High skilled workers mobility in Spain and Europe: motivations and implications
UCJC Business & Society Review, Vol. 17, Núm. 2, pp. 70-89
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Innovation as the key to gain performance from absorptive capacity and human capital
Technology Analysis and Strategic Management, Vol. 32, Núm. 7, pp. 822-834
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KITRO: technology solutions to reduce food waste in Asia-Pacific hospitality and restaurants
Asia Pacific Journal of Tourism Research, pp. 1-8
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Mapeo de la investigación en la gestión internacional de los recursos humanos
Revista de Estudios Empresariales. Segunda época, Núm. 1, pp. 91-112
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Mapping the link between Corporate Social Responsibility (CSR) and Human Resource Management (HRM): How is this relationship measured?
Sustainability (Switzerland), Vol. 12, Núm. 4