Publikationen, an denen er mitarbeitet Juan Carlos García Mauricio (9)

2005

  1. Excreción de aminoácidos bajo distintas condiciones de crianza biológica

    La Semana vitivinícola, Núm. 3053, pp. 486-489

  2. Free amino acids and volatile compounds in vinegars obtained from different types of substrate

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 4, pp. 603-608

2001

  1. Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 7, pp. 3310-3315