Publicacións nas que colabora con María Puerto Rodríguez (33)

2019

  1. In vivo genotoxicity evaluation of cylindrospermopsin in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 132

  2. Microcystin-RR: Occurrence, content in water and food and toxicological studies. A review

    Environmental Research, Vol. 168, pp. 467-489

  3. Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package

    Food Packaging and Shelf Life, Vol. 22

2018

  1. In vitro toxicity evaluation of new silane-modified clays and the migration extract from a derived polymer-clay nanocomposite intended to food packaging applications

    Journal of Hazardous Materials, Vol. 341, pp. 313-320

  2. Mutagenic and genotoxic potential of pure Cylindrospermopsin by a battery of in vitro tests

    Food and Chemical Toxicology, Vol. 121, pp. 413-422

  3. Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 81, Núm. 12, pp. 525-533

2017

  1. A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats

    Food and Chemical Toxicology, Vol. 101, pp. 36-47

  2. In vitro toxicological assessment of an organosulfur compound from Allium extract: Cytotoxicity, mutagenicity and genotoxicity studies

    Food and Chemical Toxicology, Vol. 99, pp. 231-240

  3. New advances in active packaging incorporated with essential oils or their main components for food preservation

    Food Reviews International, Vol. 33, Núm. 5, pp. 447-515

2016

  1. Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 98, pp. 240-250

  2. Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley rats

    Food and Chemical Toxicology, Vol. 90, pp. 18-29

2015

  1. Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

    Food and Chemical Toxicology, Vol. 82, pp. 1-11

  2. Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging

    Food and Chemical Toxicology, Vol. 86, pp. 365-373

  3. In vitro genotoxicity testing of carvacrol and thymol using the micronucleus and mouse lymphoma assays

    Mutation Research - Genetic Toxicology and Environmental Mutagenesis, Vol. 784-785, pp. 37-44

  4. In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line

    Toxicology in Vitro, Vol. 29, Núm. 4, pp. 647-656

  5. In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

    Food and Chemical Toxicology, Vol. 81, pp. 9-27

  6. Toxicological evaluation of clay minerals and derived nanocomposites: A review

    Environmental Research, Vol. 138, pp. 233-254

2014

  1. Effects of the subchronic exposure to an organomodified clay mineral for food packaging applications on Wistar rats

    Applied Clay Science, Vol. 95, pp. 37-40

  2. Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2

    Food and Chemical Toxicology, Vol. 72, pp. 122-128

  3. In vivo evaluation of activities and expression of antioxidant enzymes in wistar rats exposed for 90 days to a modified clay

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 8, pp. 456-466