HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

  1. Oliveras López, M.J.
  2. Innocenti, M.
  3. Ieri, F.
  4. Giaccherini, C.
  5. Romani, A.
  6. Mulinacci, N.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2008

Volume: 21

Issue: 1

Pages: 62-70

Type: Article

DOI: 10.1016/J.JFCA.2007.04.012 GOOGLE SCHOLAR
Data source: Scopus