HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

  1. Oliveras López, M.J.
  2. Innocenti, M.
  3. Ieri, F.
  4. Giaccherini, C.
  5. Romani, A.
  6. Mulinacci, N.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2008

Volumen: 21

Número: 1

Pages: 62-70

Type: Article

DOI: 10.1016/J.JFCA.2007.04.012 GOOGLE SCHOLAR
La source de données: Scopus