Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives

  1. Montaño, A.
  2. Sánchez, A.H.
  3. Casado, F.J.
  4. Beato, V.M.
  5. de Castro, A.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2013

Volume: 34

Issue: 1

Pages: 7-11

Type: Article

DOI: 10.1016/J.FM.2012.11.006 GOOGLE SCHOLAR
Data source: Scopus