Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives

  1. Montaño, A.
  2. Sánchez, A.H.
  3. Casado, F.J.
  4. Beato, V.M.
  5. de Castro, A.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2013

Volumen: 34

Número: 1

Pages: 7-11

Type: Article

DOI: 10.1016/J.FM.2012.11.006 GOOGLE SCHOLAR
La source de données: Scopus