Effect of Temperature, modified atmosphere and ethylene during olive storage on quality and bitterness level of the oil

  1. Yousfi, K.
  2. Cayuela, J.A.
  3. García, J.M.
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Any de publicació: 2009

Volum: 86

Número: 3

Pàgines: 291-296

Tipus: Article

DOI: 10.1007/S11746-009-1348-9 GOOGLE SCHOLAR