Effect of Temperature, modified atmosphere and ethylene during olive storage on quality and bitterness level of the oil

  1. Yousfi, K.
  2. Cayuela, J.A.
  3. García, J.M.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 2009

Alea: 86

Zenbakia: 3

Orrialdeak: 291-296

Mota: Artikulua

DOI: 10.1007/S11746-009-1348-9 GOOGLE SCHOLAR
Datuen iturria: Scopus