Effect of Temperature, modified atmosphere and ethylene during olive storage on quality and bitterness level of the oil

  1. Yousfi, K.
  2. Cayuela, J.A.
  3. García, J.M.
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Ano de publicación: 2009

Volume: 86

Número: 3

Páxinas: 291-296

Tipo: Artigo

DOI: 10.1007/S11746-009-1348-9 GOOGLE SCHOLAR