Effect of Temperature, modified atmosphere and ethylene during olive storage on quality and bitterness level of the oil

  1. Yousfi, K.
  2. Cayuela, J.A.
  3. García, J.M.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 2009

Volumen: 86

Número: 3

Pages: 291-296

Type: Article

DOI: 10.1007/S11746-009-1348-9 GOOGLE SCHOLAR
La source de données: Scopus