Effect of Temperature, modified atmosphere and ethylene during olive storage on quality and bitterness level of the oil

  1. Yousfi, K.
  2. Cayuela, J.A.
  3. García, J.M.
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Datum der Publikation: 2009

Ausgabe: 86

Nummer: 3

Seiten: 291-296

Art: Artikel

DOI: 10.1007/S11746-009-1348-9 GOOGLE SCHOLAR