Publikationen, an denen er mitarbeitet Rocío Garrido Delgado (19)

2018

  1. Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis

    Food Control, Vol. 85, pp. 292-299

  2. Stability of proton-bound clusters of alkyl alcohols, aldehydes and ketones in Ion Mobility Spectrometry

    Talanta, Vol. 185, pp. 299-308

  3. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

    Food Chemistry, Vol. 246, pp. 65-73

2015

  1. Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil

    Food Chemistry, Vol. 187, pp. 572-579

  2. Ion mobility spectrometry versus classical physico-chemical analysis for assessing the shelf life of extra virgin olive oil according to container type and storage conditions

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 8, pp. 2179-2188

  3. Potential of ion mobility spectrometry versus FT-MIR and GC-MS to study the evolution of a heat transfer fluid after its heating process in a thermosolar plant

    Microchemical Journal, Vol. 121, pp. 163-171

  4. Simultaneous determination of benzene and phenol in heat transfer fluid by head-space gas chromatography hyphenated with ion mobility spectrometry

    Talanta, Vol. 144, pp. 944-952

  5. Sliding window multi-curve resolution: Application to gas chromatography-ion mobility spectrometry

    Sensors and Actuators, B: Chemical, Vol. 217, pp. 13-21

  6. Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control

    Food Analytical Methods, Vol. 8, Núm. 7, pp. 1699-1709

2013

  1. A comparative study between different alternatives to prepare gaseous standards for calibrating UV-Ion Mobility Spectrometers

    Talanta, Vol. 111, pp. 111-118

2012

  1. Easy sample treatment for the determination of enrofloxacin and ciprofloxacin residues in raw bovine milk by capillary electrophoresis

    Electrophoresis, Vol. 33, Núm. 19-20, pp. 2978-2986

  2. Multi-capillary column-ion mobility spectrometry: A potential screening system to differentiate virgin olive oils

    Analytical and Bioanalytical Chemistry, Vol. 402, Núm. 1, pp. 489-498

2011

  1. Direct classification of olive oils by using two types of ion mobility spectrometers

    Analytica Chimica Acta, Vol. 696, Núm. 1-2, pp. 108-115

  2. Direct coupling of a gas-liquid separator to an ion mobility spectrometer for the classification of different white wines using chemometrics tools

    Talanta, Vol. 84, Núm. 2, pp. 471-479

  3. Enhancing sensitivity and selectivity in the determination of aldehydes in olive oil by use of a Tenax TA trap coupled to a UV-ion mobility spectrometer

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7543-7549

2009

  1. Differentiation and identification of white wine varieties by using electropherogram fingerprints obtained with CE

    Journal of Separation Science, Vol. 32, Núm. 21, pp. 3809-3816

  2. Use of ion mobility spectroscopy with an ultraviolet ionization source as a vanguard screening system for the detection and determination of acetone in urine as a biomarker for cow and human diseases

    Talanta, Vol. 78, Núm. 3, pp. 863-868

2008

  1. Direct determination of volatile analytes from solid samples by UV-ion mobility spectrometry

    Journal of Chromatography A, Vol. 1215, Núm. 1-2, pp. 8-14

  2. Sample-introduction systems coupled to ion-mobility spectrometry equipment for determining compounds present in gaseous, liquid and solid samples

    TrAC - Trends in Analytical Chemistry, Vol. 27, Núm. 2, pp. 139-150