Nutrición y Diabetes
NUTRICIÓN Y DIABETES
![Foto de María C.](/img/nophoto.png)
María C.
Millán-Linares
Publicaciones en las que colabora con María C. Millán-Linares (7)
2024
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A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE−/− mice
Molecular Nutrition and Food Research, Vol. 68, Núm. 5
2022
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Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/-Mice
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 27, pp. 8243-8253
2021
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Lupinus angustifolius protein hydrolysates reduce abdominal adiposity and ameliorate metabolic associated fatty liver disease (Mafld) in western diet fed-apoe−/− mice
Antioxidants, Vol. 10, Núm. 8
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Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)
Molecular Nutrition and Food Research, Vol. 65, Núm. 14
2020
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A lupine (: Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice
Food and Function, Vol. 11, Núm. 4, pp. 2943-2952
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Immunomodulatory and antioxidant properties of wheat gluten protein hydrolysates in human peripheral blood mononuclear cells
Nutrients, Vol. 12, Núm. 6, pp. 1-12
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Oleic acid-the main component of olive oil on postprandial metabolic processes
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 639-649