Publicaciones en colaboración con investigadores/as de Universidad de Granada (51)

2023

  1. Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Reduces Vibrio Populations and Increases Body Weight of European Seabass (Dicentrarchus labrax) Juveniles

    Antibiotics, Vol. 12, Núm. 1

  2. Circular and L50-like leaderless enterocins share a common ABC-transporter immunity gene

    BMC Genomics, Vol. 24, Núm. 1

  3. Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)

    Nature

  4. Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages

    Foods, Vol. 12, Núm. 13

2022

  1. Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies

    Molecules, Vol. 27, Núm. 20

  2. Autophagy in Hematological Malignancies

    Cancers, Vol. 14, Núm. 20

  3. Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO)

    Animals, Vol. 12, Núm. 14

  4. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  5. Recubrimientos comestibles con piscicolina 126 para mejorar la calidad microbiológica y reducir la producción de histamina en salmón marinado

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  6. Scoring personalized molecular portraits identify Systemic Lupus Erythematosus subtypes and predict individualized drug responses, symptomatology and disease progression

    Briefings in bioinformatics, Vol. 23, Núm. 5

  7. Solución natural higienizante para la eliminación de "biofilms" en la industria alimentaria

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  8. Uso de fitobióticos, microalgas y enzimas como estrategias en la producción animal

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

2021

  1. Age-dependent impact of the major common genetic risk factor for COVID-19 on severity and mortality

    Journal of Clinical Investigation, Vol. 131, Núm. 23

  2. Allium extract implements weaned piglet’s productive parameters by modulating distal gut microbiota

    Antibiotics, Vol. 10, Núm. 3, pp. 1-15

  3. Allium-based phytobiotic enhances egg production in laying hens through microbial composition changes in ileum and cecum

    Animals, Vol. 11, Núm. 2, pp. 1-15

  4. Antilisterial effect of a natural formulation based on citrus extract in ready-to-eat foods

    Foods, Vol. 10, Núm. 7

  5. Antimicrobial activity of the circular bacteriocin as-48 against clinical multidrug-resistant staphylococcus aureus

    Antibiotics, Vol. 10, Núm. 8

  6. Cosmetic coloration of cross-fostered eggs affects paternal investment in the hoopoe (Upupa epops)

    Proceedings of the Royal Society B: Biological Sciences, Vol. 288, Núm. 1950

  7. Enterocin cross-resistance mediated by abc transport systems

    Microorganisms, Vol. 9, Núm. 7

  8. Mapping the human genetic architecture of COVID-19

    Nature, Vol. 600, Núm. 7889, pp. 472-477